Cake Trends in 2011 {Sweet Sweets Cake Art}
Monday, March 21st, 2011This isn’t the first time that I’ve featured Ida from Sweet Sweets! She is my ‘go-to girl’ in the world of wedding cakes and I was lucky enough to have her design our wedding cake last summer. Our guests are still raving about it! And, she is an all around lovely person and friend. She is giving us the low-down on the 2011 trends in wedding cake! Here’s what Sweet Sweets is saying:
It’s YOUR day and YOUR wedding cake. I always tell clients that there are NO rules when creating art. So, break away from the traditional ideas and styles of cakes. Remember, you are going to be serving the most important dessert in your lifetime so make it something unique and memorable! In saying that, the trends for 2011 are very much about uniqueness and having fun. It’s such an exciting time to be a cake designer!
1. Vintage is STILL going strong and I’m still getting a lot of requests for it. In the first photo, I’ve used a vintage rose bouquet as my inspiration. The second photo is the final design with pearls, vintage inspired fabric, feathers and soft colours.
2. Personalization & Uniqueness. Couples are opting to add unique elements to their cakes instead of being inspired by a generic cake from a magazine. When commissioning an art piece it’s important to me that the piece is unique, customized and one-of-a kind. I ask clients alot of questions that may have nothing to do with the cake, but to learn more about them! This will assist in creating a piece that is unique to them. This cake is Shelley’s - I had to feature it on her blog! The writing on the cake is a poem that Shelley’s husband wrote for her. Awww!
3. Artwork. Many of my clients book with Sweet Sweets because they want something different! And many are asking that I create something that “doesn’t look like a wedding cake”. I offer a unique and artistic way of showcasing the art pieces on stands surrounded by up-lighting. The effect is stunning and adds to the art gallery feel. This cake was inspired by Canadian floral designer Hitomi Gilliam.
4. Thinking outside the “Wedding” box! Surprisingly, I do my best work when I’m thinking beyond the wedding box kit - the invites, colour schemes or themes. I love being inspired by non-traditional wedding ideas. A lamp shade, vintage china, artwork and nature. This cake was inspired by this birch wood arrangement.
5. Cube-cakes! I’m so excited to introduce the original cube cupcake. I’d like to think that it’s the first of it’s kind in Canada, but I don’t know for sure! These are truly a cubed cupcake, with crisp squared corners and a paper wrapper that you get to unwrap. Not a round cupcake wrapper in a square muffin tin and not a cake cut into squares. The cub-cakes are customizable by the square wrapper made for each individual cake. Fun!
It is important that you, the client, likes the styles of the cake designer. It’s even more important that the designer listens to what you have to say, takes the ideas and creates your vision. Be sure to have the designer sketch out the cake as well, so you both know you’re on the right track. A tasting is important and a must during the process. Yummy! Most of all, have fun and enjoy the process!
For more information, contact Ida at: www.sweetsweets.ca or sweetsweets@rogers.com

























































